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Cultural Indicators for Food Security, Food Sovereignty, and Sustainable Development: Conclusions and Recommendations
Category: Human Security
The 2nd Global Consultation on the Right to Food and Food Security for Indigenous Peoples
This report highlights the various indicators for food security for indigenous peoples. The indicators were developed in 2006 at the 2nd Global Consultation on the Right to Food and Food Security for Indigenous Peoples by indigenous rights activists, community leaders and traditional food producers from six regions in consultation with various UN groups. The indicators are presented in two tables which are included in the report. To access a copy of this report, please click here.
The 2nd Global Consultation on the Right to Food and Food Security for Indigenous Peoples, “Cultural Indicators for Food Security, Food Sovereignty, and Sustainable Development: Conclusions and Recommendations” (2006)
A JOINT PROGRAM OF
